Usually we don’t go to restaurants as pricey as Jimmie here at Goldentooth. We generally keep it in the $10 and under per entrée range. However, Steve acquired a restaurant.com coupon for the place, we were taking a friend along to share the cost, plus it was right before Christmas, so I guess we were feeling a bit festive.
It’s a bit odd at Jimmie. The room is not especially large, but it feels rather vast because they don’t have tables crammed into every available space as they do at most other restaurants. The stone tile floor makes the room feel very cold, and, combined with the openness, rather like a convention center or hotel conference room. Which I suppose makes some sense, since Jimmie is in the Cova Hotel. Also strange is the staff. They are extremely attentive and polite, adding to the fine dining experience that the menu items and their prices create, however, at least while I was there, they were dressed extremely casually in jeans and untucked polo shirts. I don’t know why, but it made me feel a bit uncomfortable.
Well, on to the food.
We decided to order several items from the street cuisine and entrée sections of the menu to share. First though, we had to start with some oysters.
Ugh, apologies in advance for how terrible the photos are going to be for the rest of this entry. Anyhow, we had a dozen oysters, an assortment of whichever varieties they were offering that night. I love oysters and am treated to them rarely, so I relished these and to me they seemed particularly delicious. Spoiler alert, they were the best thing I ate at Jimmie.
Next up, the green papaya salad. (See? Terrible photo, and they only get worse.) Slippery threads of green papaya with dried beef and peanuts in a spicy and sweet brothy dressing. Also a pretty legit dish. I know I already said the oysters were my fave, but there weren’t nothing wrong with this salad neither y’all.
Things got more pedestrian from there. Crab cakes were quite mayonnaise-y and sweet. I have to say though, they contained a good amount of real crab meat, and the surfaces were well crisped.
Lamb chops were so delicious and juicy in some spots that they had us gnawing on the bones. Unfortunately there were also some dry bits on the meat pops, and the accompanying veggies were buttery but bland.
Lastly we had the Frutti di Mare, a melange of seafood sans pasta (which distinguished it from the Seafood Pasta that was also on the menu). I had no photo of this dish that was not so blurry that you couldn’t make out what was happening. I don’t think I was drunk, so it must have been the first symptom of a food coma. Because I just realized I didn’t even mention the wonderful bread and butter that I ate before anything else. Man I love me some bread and butter. Dang. Anyhow, yes, the Frutti di Mare. Eh. It was not so great. In fact, it was about as good as the photos I took of it. Well…that’s probably unfair. It wasn’t bad, just unnecessary. It probably suffered from being the dish we ate at the very end of this long meal.
I think Jimmie is an interesting addition to a neighborhood that doesn’t have a lot of fine dining options. It seems though that it is doomed to cater mostly to patrons of the Cova hotel. If the opportunity arose I might be interested in trying Jimmie out again, but it won’t be at the top of my list of places to revisit.
Jimmie Bar Ristorante